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Date marks, valuation, and food waste: three in-store "eggsperiments"

We provide causal evidence on how date marking policies influence consumers' valuation of perishable food products through three consecutive research steps. In a preparatory in-store survey (n = 100), we identify perishable food items that can be experimentally manipulated to overcome core chal...

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Bibliographische Detailangaben
Hauptverfasser: D'Amato, Alessio (VerfasserIn) , Goeschl, Timo (VerfasserIn) , Lorè, Luisa (VerfasserIn) , Zoli, Mariangela (VerfasserIn)
Dokumenttyp: Book/Monograph Arbeitspapier
Sprache:Englisch
Veröffentlicht: Heidelberg Heidelberg University, Department of Economics [2020]
Schriftenreihe:AWI discussion paper series no. 693 (November 2020)
In: AWI discussion paper series (no. 693 (November 2020))

DOI:10.11588/heidok.00029047
Schlagworte:
Graue Literatur
Online-Zugang:Verlag, kostenfrei: http://archiv.ub.uni-heidelberg.de/volltextserver/29047/1/d%27Amato_Goeschl_Lor%C3%A9_Zoli_2020_dp693.pdf
Resolving-System, kostenfrei: https://doi.org/10.11588/heidok.00029047
Resolving-System, kostenfrei: http://hdl.handle.net/10419/235016
Resolving-System, kostenfrei, Volltext: https://nbn-resolving.org/urn:nbn:de:bsz:16-heidok-290475
Volltext
Verfasserangaben:Alessio d'Amato, Timo Goeschl, Luisa Lorè, Mariangela Zoli

MARC

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