APA (7th ed.) Citation

Trevisan, M. T., Pfundstein, B., Haubner, R., Würtele, G., Spiegelhalder, B., Bartsch, H., & Owen, R. (2006). Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity. Food and chemical toxicology, 44(2), . https://doi.org/10.1016/j.fct.2005.06.012

Chicago Style (17th ed.) Citation

Trevisan, Maria T.S., B. Pfundstein, R. Haubner, G. Würtele, Bertold Spiegelhalder, Helmut Bartsch, and Robert Owen. "Characterization of Alkyl Phenols in Cashew (Anacardium Occidentale) Products and Assay of Their Antioxidant Capacity." Food and Chemical Toxicology 44, no. 2 (2006). https://doi.org/10.1016/j.fct.2005.06.012.

MLA (9th ed.) Citation

Trevisan, Maria T.S., et al. "Characterization of Alkyl Phenols in Cashew (Anacardium Occidentale) Products and Assay of Their Antioxidant Capacity." Food and Chemical Toxicology, vol. 44, no. 2, 2006, https://doi.org/10.1016/j.fct.2005.06.012.