Youssef, F. S., Eid, S. Y., Alshammari, E., Ashour, M. L., Wink, M., & Readi, M. Z. e. (2020). Chrysanthemum indicum and chrysanthemum morifolium: Chemical composition of their essential oils and their potential use as natural preservatives with antimicrobial and antioxidant activities. Foods, 9(10), . https://doi.org/10.3390/foods9101460
Chicago-Zitierstil (17. Ausg.)Youssef, Fadia S., Safaa Yehia Eid, Elham Alshammari, Mohamed L. Ashour, Michael Wink, und Mahmoud Zaki el Readi. "Chrysanthemum Indicum and Chrysanthemum Morifolium: Chemical Composition of Their Essential Oils and Their Potential Use as Natural Preservatives with Antimicrobial and Antioxidant Activities." Foods 9, no. 10 (2020). https://doi.org/10.3390/foods9101460.
MLA-Zitierstil (9. Ausg.)Youssef, Fadia S., et al. "Chrysanthemum Indicum and Chrysanthemum Morifolium: Chemical Composition of Their Essential Oils and Their Potential Use as Natural Preservatives with Antimicrobial and Antioxidant Activities." Foods, vol. 9, no. 10, 2020, https://doi.org/10.3390/foods9101460.