Chrysanthemum indicum and chrysanthemum morifolium: chemical composition of their essential oils and their potential use as natural preservatives with antimicrobial and antioxidant activities - Youssef, Fadia S.; Eid, Safaa Yehia; Alshammari, Elham; Ashour, Mohamed L.; Wink, Michael; Readi, Mahmoud Zaki el (Foods, 2020)
Gesehen am 26.11.2020