Sudjaroen, Y., Hull, W. E., Spiegelhalder, B., Bartsch, H., & Owen, R. (2005). Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp. Food and chemical toxicology, 43(11), . https://doi.org/10.1016/j.fct.2005.05.013
Chicago-Zitierstil (17. Ausg.)Sudjaroen, Yuttana, William Edmund Hull, Bertold Spiegelhalder, Helmut Bartsch, und Robert Owen. "Isolation and Structure Elucidation of Phenolic Antioxidants from Tamarind (Tamarindus Indica L.) Seeds and Pericarp." Food and Chemical Toxicology 43, no. 11 (2005). https://doi.org/10.1016/j.fct.2005.05.013.
MLA-Zitierstil (9. Ausg.)Sudjaroen, Yuttana, et al. "Isolation and Structure Elucidation of Phenolic Antioxidants from Tamarind (Tamarindus Indica L.) Seeds and Pericarp." Food and Chemical Toxicology, vol. 43, no. 11, 2005, https://doi.org/10.1016/j.fct.2005.05.013.