APA (7th ed.) Citation

Khallouki, F., Younos, C., Soulimani, R., Oster, T., Charrouf, Z., Spiegelhalder, B., . . . Owen, R. (2003). Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects. European journal of cancer prevention, 12(1), .

Chicago Style (17th ed.) Citation

Khallouki, Farid, C. Younos, R. Soulimani, T. Oster, Z. Charrouf, Bertold Spiegelhalder, Helmut Bartsch, and Robert Owen. "Consumption of Argan Oil (Morocco) with Its Unique Profile of Fatty Acids, Tocopherols, Squalene, Sterols and Phenolic Compounds Should Confer Valuable Cancer Chemopreventive Effects." European Journal of Cancer Prevention 12, no. 1 (2003).

MLA (9th ed.) Citation

Khallouki, Farid, et al. "Consumption of Argan Oil (Morocco) with Its Unique Profile of Fatty Acids, Tocopherols, Squalene, Sterols and Phenolic Compounds Should Confer Valuable Cancer Chemopreventive Effects." European Journal of Cancer Prevention, vol. 12, no. 1, 2003.