Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects - Khallouki, Farid; Younos, C.; Soulimani, R.; Oster, T.; Charrouf, Z.; Spiegelhalder, Bertold; Bartsch, Helmut; Owen, Robert (European journal of cancer prevention, 2003)
Gesehen am 22.12.2020