APA (7th ed.) Citation

Owen, R., Haubner, R., Mier, W., Giacosa, A., Hull, W. E., Spiegelhalder, B., & Bartsch, H. (2003). Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes. Food and chemical toxicology, 41(5), . https://doi.org/10.1016/S0278-6915(03)00011-5

Chicago Style (17th ed.) Citation

Owen, Robert, R. Haubner, Walter Mier, A. Giacosa, William Edmund Hull, Bertold Spiegelhalder, and Helmut Bartsch. "Isolation, Structure Elucidation and Antioxidant Potential of the Major Phenolic and Flavonoid Compounds in Brined Olive Drupes." Food and Chemical Toxicology 41, no. 5 (2003). https://doi.org/10.1016/S0278-6915(03)00011-5.

MLA (9th ed.) Citation

Owen, Robert, et al. "Isolation, Structure Elucidation and Antioxidant Potential of the Major Phenolic and Flavonoid Compounds in Brined Olive Drupes." Food and Chemical Toxicology, vol. 41, no. 5, 2003, https://doi.org/10.1016/S0278-6915(03)00011-5.