Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes - Owen, Robert; Haubner, R; Mier, Walter; Giacosa, A; Hull, William Edmund; Spiegelhalder, Bertold; Bartsch, Helmut (Food and chemical toxicology, 2003)
Gesehen am 22.12.2020