APA (7th ed.) Citation

Pöschl, J., Paul, K., Leichsenring, M., Han, S. R., Pfisterer, M., Bremer, H. J., & Linderkamp, O. (1999). Effects of dietary supplementation of saturated fatty acids and of n-6 or n-3 polyunsaturated fatty acids on plasma and red blood cell membrane phospholipids and deformability in weanling guinea pigs. Lipids, 34(5), . https://doi.org/10.1007/s11745-999-0386-4

Chicago Style (17th ed.) Citation

Pöschl, Johannes, Karl Paul, Michael Leichsenring, Shan R. Han, Matthias Pfisterer, Hans J. Bremer, and Otwin Linderkamp. "Effects of Dietary Supplementation of Saturated Fatty Acids and of N-6 or N-3 Polyunsaturated Fatty Acids on Plasma and Red Blood Cell Membrane Phospholipids and Deformability in Weanling Guinea Pigs." Lipids 34, no. 5 (1999). https://doi.org/10.1007/s11745-999-0386-4.

MLA (9th ed.) Citation

Pöschl, Johannes, et al. "Effects of Dietary Supplementation of Saturated Fatty Acids and of N-6 or N-3 Polyunsaturated Fatty Acids on Plasma and Red Blood Cell Membrane Phospholipids and Deformability in Weanling Guinea Pigs." Lipids, vol. 34, no. 5, 1999, https://doi.org/10.1007/s11745-999-0386-4.