Pöschl, J., Paul, K., Leichsenring, M., Han, S. R., Pfisterer, M., Bremer, H. J., & Linderkamp, O. (1999). Effects of dietary supplementation of saturated fatty acids and of n-6 or n-3 polyunsaturated fatty acids on plasma and red blood cell membrane phospholipids and deformability in weanling guinea pigs. Lipids, 34(5), . https://doi.org/10.1007/s11745-999-0386-4
Chicago-Zitierstil (17. Ausg.)Pöschl, Johannes, Karl Paul, Michael Leichsenring, Shan R. Han, Matthias Pfisterer, Hans J. Bremer, und Otwin Linderkamp. "Effects of Dietary Supplementation of Saturated Fatty Acids and of N-6 or N-3 Polyunsaturated Fatty Acids on Plasma and Red Blood Cell Membrane Phospholipids and Deformability in Weanling Guinea Pigs." Lipids 34, no. 5 (1999). https://doi.org/10.1007/s11745-999-0386-4.
MLA-Zitierstil (9. Ausg.)Pöschl, Johannes, et al. "Effects of Dietary Supplementation of Saturated Fatty Acids and of N-6 or N-3 Polyunsaturated Fatty Acids on Plasma and Red Blood Cell Membrane Phospholipids and Deformability in Weanling Guinea Pigs." Lipids, vol. 34, no. 5, 1999, https://doi.org/10.1007/s11745-999-0386-4.