Effects of dietary supplementation of saturated fatty acids and of n-6 or n-3 polyunsaturated fatty acids on plasma and red blood cell membrane phospholipids and deformability in weanling guinea pigs - Pöschl, Johannes; Paul, Karl; Leichsenring, Michael; Han, Shan R.; Pfisterer, Matthias; Bremer, Hans J.; Linderkamp, Otwin (Lipids, 1999)
Gesehen am 29.12.2020