APA (7th ed.) Citation

Keßler, T., Nair, J., Becker, N., & Bartsch, H. (2001). Influence of dietary fatty acid, vegetable, and vitamin intake on etheno-DNA adducts in white blood cells of healthy female volunteers: A pilot study. Cancer epidemiology, biomarkers & prevention, 10(11), .

Chicago Style (17th ed.) Citation

Keßler, Tina, Jagadeesan Nair, Nikolaus Becker, and Helmut Bartsch. "Influence of Dietary Fatty Acid, Vegetable, and Vitamin Intake on Etheno-DNA Adducts in White Blood Cells of Healthy Female Volunteers: A Pilot Study." Cancer Epidemiology, Biomarkers & Prevention 10, no. 11 (2001).

MLA (9th ed.) Citation

Keßler, Tina, et al. "Influence of Dietary Fatty Acid, Vegetable, and Vitamin Intake on Etheno-DNA Adducts in White Blood Cells of Healthy Female Volunteers: A Pilot Study." Cancer Epidemiology, Biomarkers & Prevention, vol. 10, no. 11, 2001.