APA (7th ed.) Citation

Owen, R., Hull, W. E., Spiegelhalder, B., & Bartsch, H. (2001). Olive-oil consumption and health: The possible role of antioxidants. The lancet. Oncology, 1(2), . https://doi.org/10.1016/S1470-2045(00)00015-2

Chicago Style (17th ed.) Citation

Owen, Robert, William Edmund Hull, Bertold Spiegelhalder, and Helmut Bartsch. "Olive-oil Consumption and Health: The Possible Role of Antioxidants." The Lancet. Oncology 1, no. 2 (2001). https://doi.org/10.1016/S1470-2045(00)00015-2.

MLA (9th ed.) Citation

Owen, Robert, et al. "Olive-oil Consumption and Health: The Possible Role of Antioxidants." The Lancet. Oncology, vol. 1, no. 2, 2001, https://doi.org/10.1016/S1470-2045(00)00015-2.