APA-Zitierstil (7. Ausg.)

Owen, R., Mier, W., Hull, W. E., Spiegelhalder, B., & Bartsch, H. (2000). Identification of lignans as major components in the phenolic fraction of olive oil. Clinical chemistry, 46(7), . https://doi.org/10.1093/clinchem/46.7.976

Chicago-Zitierstil (17. Ausg.)

Owen, Robert, Walter Mier, William Edmund Hull, Bertold Spiegelhalder, und Helmut Bartsch. "Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil." Clinical Chemistry 46, no. 7 (2000). https://doi.org/10.1093/clinchem/46.7.976.

MLA-Zitierstil (9. Ausg.)

Owen, Robert, et al. "Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil." Clinical Chemistry, vol. 46, no. 7, 2000, https://doi.org/10.1093/clinchem/46.7.976.