Identification of lignans as major components in the phenolic fraction of olive oil
Abstract. Background: Because olive oil is an important component of the Mediterranean diet, it is necessary to establish unequivocal identification of the major potential antioxidant phenolic compounds it contains.
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| Hauptverfasser: | , , , , |
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| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
01 July 2000
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| In: |
Clinical chemistry
Year: 2000, Jahrgang: 46, Heft: 7, Pages: 976-988 |
| ISSN: | 1530-8561 |
| DOI: | 10.1093/clinchem/46.7.976 |
| Online-Zugang: | Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1093/clinchem/46.7.976 Verlag, lizenzpflichtig, Volltext: https://academic.oup.com/clinchem/article/46/7/976/5641182 
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| Verfasserangaben: | Robert W. Owen, Walter Mier, Attilio Giacosa, William E. Hull, Bertold Spiegelhalder, and Helmut Bartsch |
| Zusammenfassung: | Abstract. Background: Because olive oil is an important component of the Mediterranean diet, it is necessary to establish unequivocal identification of the major potential antioxidant phenolic compounds it contains. |
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| Beschreibung: | Gesehen am 28.01.2021 |
| Beschreibung: | Online Resource |
| ISSN: | 1530-8561 |
| DOI: | 10.1093/clinchem/46.7.976 |