Identification of lignans as major components in the phenolic fraction of olive oil

Abstract. Background: Because olive oil is an important component of the Mediterranean diet, it is necessary to establish unequivocal identification of the major potential antioxidant phenolic compounds it contains.

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Bibliographische Detailangaben
Hauptverfasser: Owen, Robert (VerfasserIn) , Mier, Walter (VerfasserIn) , Hull, William Edmund (VerfasserIn) , Spiegelhalder, Bertold (VerfasserIn) , Bartsch, Helmut (VerfasserIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: 01 July 2000
In: Clinical chemistry
Year: 2000, Jahrgang: 46, Heft: 7, Pages: 976-988
ISSN:1530-8561
DOI:10.1093/clinchem/46.7.976
Online-Zugang:Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1093/clinchem/46.7.976
Verlag, lizenzpflichtig, Volltext: https://academic.oup.com/clinchem/article/46/7/976/5641182
Volltext
Verfasserangaben:Robert W. Owen, Walter Mier, Attilio Giacosa, William E. Hull, Bertold Spiegelhalder, and Helmut Bartsch

MARC

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