APA (7th ed.) Citation

Owen, R., Hull, W. E., Spiegelhalder, B., & Bartsch, H. (2000). The antioxidant/anticancer potential of phenolic compounds isolated from olive oil. European journal of cancer, 36(10), . https://doi.org/10.1016/S0959-8049(00)00103-9

Chicago Style (17th ed.) Citation

Owen, Robert, William Edmund Hull, Bertold Spiegelhalder, and Helmut Bartsch. "The Antioxidant/anticancer Potential of Phenolic Compounds Isolated from Olive Oil." European Journal of Cancer 36, no. 10 (2000). https://doi.org/10.1016/S0959-8049(00)00103-9.

MLA (9th ed.) Citation

Owen, Robert, et al. "The Antioxidant/anticancer Potential of Phenolic Compounds Isolated from Olive Oil." European Journal of Cancer, vol. 36, no. 10, 2000, https://doi.org/10.1016/S0959-8049(00)00103-9.