APA (7th ed.) Citation

Bartsch, H., & Nair, J. (2000). Exocyclic DNA adducts as biomarkers for oxidative stress, dietary risk factors and cancer chemopreventive approaches. Carcinogenic and anticarcinogenic factors in food. https://doi.org/10.1002/3527606246.ch3e

Chicago Style (17th ed.) Citation

Bartsch, Helmut, and Jagadeesan Nair. "Exocyclic DNA Adducts as Biomarkers for Oxidative Stress, Dietary Risk Factors and Cancer Chemopreventive Approaches." Carcinogenic and Anticarcinogenic Factors in Food 2000. https://doi.org/10.1002/3527606246.ch3e.

MLA (9th ed.) Citation

Bartsch, Helmut, and Jagadeesan Nair. "Exocyclic DNA Adducts as Biomarkers for Oxidative Stress, Dietary Risk Factors and Cancer Chemopreventive Approaches." Carcinogenic and Anticarcinogenic Factors in Food, 2000, https://doi.org/10.1002/3527606246.ch3e.