Bartsch, H., Nair, J., & Owen, R. (1999). Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: Emerging evidence for their role as risk modifiers. Carcinogenesis, 20(12), . https://doi.org/10.1093/carcin/20.12.2209
Chicago-Zitierstil (17. Ausg.)Bartsch, Helmut, Jagadeesan Nair, und Robert Owen. "Dietary Polyunsaturated Fatty Acids and Cancers of the Breast and Colorectum: Emerging Evidence for Their Role as Risk Modifiers." Carcinogenesis 20, no. 12 (1999). https://doi.org/10.1093/carcin/20.12.2209.
MLA-Zitierstil (9. Ausg.)Bartsch, Helmut, et al. "Dietary Polyunsaturated Fatty Acids and Cancers of the Breast and Colorectum: Emerging Evidence for Their Role as Risk Modifiers." Carcinogenesis, vol. 20, no. 12, 1999, https://doi.org/10.1093/carcin/20.12.2209.