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Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers

Abstract. The hypothesis that a high-fat diet promotes the development of postmenopausal breast cancer is supported by international data showing a strong corre

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Bibliographic Details
Main Authors: Bartsch, Helmut (Author) , Nair, Jagadeesan (Author) , Owen, Robert (Author)
Format: Article (Journal)
Language:English
Published: 01 December 1999
In: Carcinogenesis
Year: 1999, Volume: 20, Issue: 12, Pages: 2209-2218
ISSN:1460-2180
DOI:10.1093/carcin/20.12.2209
Online Access:Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1093/carcin/20.12.2209
Verlag, lizenzpflichtig, Volltext: https://academic.oup.com/carcin/article/20/12/2209/2529842
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Author Notes:Helmut Bartsch, Jagadeesan Nair and Robert Wyn Owen
Description
Summary:Abstract. The hypothesis that a high-fat diet promotes the development of postmenopausal breast cancer is supported by international data showing a strong corre
Item Description:Gesehen am 02.02.2021
Physical Description:Online Resource
ISSN:1460-2180
DOI:10.1093/carcin/20.12.2209

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