Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers
Abstract. The hypothesis that a high-fat diet promotes the development of postmenopausal breast cancer is supported by international data showing a strong corre
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| Hauptverfasser: | , , |
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| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
01 December 1999
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| In: |
Carcinogenesis
Year: 1999, Jahrgang: 20, Heft: 12, Pages: 2209-2218 |
| ISSN: | 1460-2180 |
| DOI: | 10.1093/carcin/20.12.2209 |
| Online-Zugang: | Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1093/carcin/20.12.2209 Verlag, lizenzpflichtig, Volltext: https://academic.oup.com/carcin/article/20/12/2209/2529842 
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| Verfasserangaben: | Helmut Bartsch, Jagadeesan Nair and Robert Wyn Owen |
| Zusammenfassung: | Abstract. The hypothesis that a high-fat diet promotes the development of postmenopausal breast cancer is supported by international data showing a strong corre |
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| Beschreibung: | Gesehen am 02.02.2021 |
| Beschreibung: | Online Resource |
| ISSN: | 1460-2180 |
| DOI: | 10.1093/carcin/20.12.2209 |