APA (7th ed.) Citation

Freese, R., Nair, J., & Bartsch, H. (1999). Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females. European journal of nutrition, 38(3), . https://doi.org/10.1007/s003940050056

Chicago Style (17th ed.) Citation

Freese, Riitta, Jagadeesan Nair, and Helmut Bartsch. "Green Tea Extract Decreases Plasma Malondialdehyde Concentration but Does Not Affect Other Indicators of Oxidative Stress, Nitric Oxide Production, or Hemostatic Factors During a High-linoleic Acid Diet in Healthy Females." European Journal of Nutrition 38, no. 3 (1999). https://doi.org/10.1007/s003940050056.

MLA (9th ed.) Citation

Freese, Riitta, et al. "Green Tea Extract Decreases Plasma Malondialdehyde Concentration but Does Not Affect Other Indicators of Oxidative Stress, Nitric Oxide Production, or Hemostatic Factors During a High-linoleic Acid Diet in Healthy Females." European Journal of Nutrition, vol. 38, no. 3, 1999, https://doi.org/10.1007/s003940050056.