Freese, R., Nair, J., & Bartsch, H. (1999). Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females. European journal of nutrition, 38(3), . https://doi.org/10.1007/s003940050056
Chicago-Zitierstil (17. Ausg.)Freese, Riitta, Jagadeesan Nair, und Helmut Bartsch. "Green Tea Extract Decreases Plasma Malondialdehyde Concentration but Does Not Affect Other Indicators of Oxidative Stress, Nitric Oxide Production, or Hemostatic Factors During a High-linoleic Acid Diet in Healthy Females." European Journal of Nutrition 38, no. 3 (1999). https://doi.org/10.1007/s003940050056.
MLA-Zitierstil (9. Ausg.)Freese, Riitta, et al. "Green Tea Extract Decreases Plasma Malondialdehyde Concentration but Does Not Affect Other Indicators of Oxidative Stress, Nitric Oxide Production, or Hemostatic Factors During a High-linoleic Acid Diet in Healthy Females." European Journal of Nutrition, vol. 38, no. 3, 1999, https://doi.org/10.1007/s003940050056.