Schweinfurth, D. (2020). Characterisation of protein-very long chain fatty acid-containing sphingolipid interactions.
Chicago Style (17th ed.) CitationSchweinfurth, Daniela. Characterisation of Protein-very Long Chain Fatty Acid-containing Sphingolipid Interactions. Heidelberg, 2020.
MLA (9th ed.) CitationSchweinfurth, Daniela. Characterisation of Protein-very Long Chain Fatty Acid-containing Sphingolipid Interactions. 2020.
Warning: These citations may not always be 100% accurate.