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|a Characterisation of protein-very long chain fatty acid-containing sphingolipid interactions
|c presented by M.Sc. Daniela Schweinfurth ; referees: Prof. Dr. Britta Brügger [und ein weiterer Gutachter]
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|a XIV, 133 Seiten
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|b Dissertation
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|d 2020
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|a Schweinfurth, Daniela, 1987 -
|t Characterisation of protein-very long chain fatty acid-containing sphingolipid interactions
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