Assessment of the effects of a work-related allergy to seafood on the reduction of earning capacity in the context of BK No. 5101
Gespeichert in:
| Hauptverfasser: | , , , , , , , , , , , , , |
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| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
January 14, 2021
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| In: |
Allergologie select
Year: 2021, Jahrgang: 5, Heft: 1, Pages: 33-44 |
| ISSN: | 2512-8957 |
| DOI: | 10.5414/AL0DB380E |
| Online-Zugang: | Verlag, lizenzpflichtig, Volltext: https://doi.org/10.5414/AL0DB380E Verlag, lizenzpflichtig, Volltext: https://www.dustri.com/article_response_page.html?artId=187616&doi=10.5414/AL0DB380E&L=0 
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| Verfasserangaben: | Heinrich Dickel, Annette Kuehn, Beate Dickel, Andrea Bauer, Detlef Becker, Manigé Fartasch, Michael Haeberle, Swen Malte John, Vera Mahler, Christoph Skudlik, Elke Weisshaar, Thomas Werfel, Johannes Geier, and Thomas Ludwig Diepgen |
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