APA (7th ed.) Citation

Lhachimi, S. K., Pega, F., Heise, T. L., Fenton, C., Gartlehner, G., Griebler, U., . . . Katikireddi, S. V. (2020). Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes. Cochrane library, 9, . https://doi.org/10.1002/14651858.CD012415.pub2

Chicago Style (17th ed.) Citation

Lhachimi, Stefan K., Frank Pega, Thomas L. Heise, Candida Fenton, Gerald Gartlehner, Ursula Griebler, Isolde Sommer, Manuela Bombana, and Srinivasa Vittal Katikireddi. "Taxation of the Fat Content of Foods for Reducing Their Consumption and Preventing Obesity or Other Adverse Health Outcomes." Cochrane Library 9 (2020). https://doi.org/10.1002/14651858.CD012415.pub2.

MLA (9th ed.) Citation

Lhachimi, Stefan K., et al. "Taxation of the Fat Content of Foods for Reducing Their Consumption and Preventing Obesity or Other Adverse Health Outcomes." Cochrane Library, 9, 2020, https://doi.org/10.1002/14651858.CD012415.pub2.