Reuter, M., Zamoscik, V., Plieger, T., Bravo, R., Ugartemendia, L., Rodriguez, A. B., & Kirsch, P. (2021). Tryptophan-rich diet is negatively associated with depression and positively linked to social cognition. Nutrition research, 85, . https://doi.org/10.1016/j.nutres.2020.10.005
Chicago Style (17th ed.) CitationReuter, Martin, Vera Zamoscik, Thomas Plieger, Rafael Bravo, Lierni Ugartemendia, Ana Beatriz Rodriguez, and Peter Kirsch. "Tryptophan-rich Diet Is Negatively Associated with Depression and Positively Linked to Social Cognition." Nutrition Research 85 (2021). https://doi.org/10.1016/j.nutres.2020.10.005.
MLA (9th ed.) CitationReuter, Martin, et al. "Tryptophan-rich Diet Is Negatively Associated with Depression and Positively Linked to Social Cognition." Nutrition Research, vol. 85, 2021, https://doi.org/10.1016/j.nutres.2020.10.005.