APA-Zitierstil (7. Ausg.)

Araújo, L. R. S., Watanabe, P. H., Fernandes, D. R., Maia, I. R. d. O., Silva, E. C. d., Pinheiro, R. R. S., . . . Freitas, E. R. (2021). Dietary ethanol extract of mango increases antioxidant activity of pork. Animal, 15(2), . https://doi.org/10.1016/j.animal.2020.100099

Chicago-Zitierstil (17. Ausg.)

Araújo, Lina Raquel Santos, et al. "Dietary Ethanol Extract of Mango Increases Antioxidant Activity of Pork." Animal 15, no. 2 (2021). https://doi.org/10.1016/j.animal.2020.100099.

MLA-Zitierstil (9. Ausg.)

Araújo, Lina Raquel Santos, et al. "Dietary Ethanol Extract of Mango Increases Antioxidant Activity of Pork." Animal, vol. 15, no. 2, 2021, https://doi.org/10.1016/j.animal.2020.100099.