Human tongue-cell derived spheroids suggest that multiple pathways and molecules are involved in the sweet gustatory sense
Gespeichert in:
| 1. Verfasser: | |
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| Dokumenttyp: | Buch/Monographie Hochschulschrift |
| Sprache: | Englisch |
| Veröffentlicht: |
Heidelberg
09 Jun. 2021
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| DOI: | 10.11588/heidok.00030052 |
| Schlagworte: | |
| Online-Zugang: | Resolving-System, kostenfrei: https://nbn-resolving.de/urn:nbn:de:bsz:16-heidok-300525 Resolving-System, kostenfrei: http://dx.doi.org/10.11588/heidok.00030052 Verlag, kostenfrei, Volltext: http://www.ub.uni-heidelberg.de/archiv/30052 Resolving-System: https://doi.org/10.11588/heidok.00030052 Resolving-System: https://nbn-resolving.org/urn:nbn:de:bsz:16-heidok-300525 Langzeitarchivierung Nationalbibliothek: https://d-nb.info/1235144321/34 Verlag, kostenfrei: http://www.ub.uni-heidelberg.de/archiv/30052 
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| Verfasserangaben: | presented by M.Sc. Elena von Molitor ; referees: Prof. Dr. Stephan Frings [und ein weiterer Gutachter] |
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| 245 | 1 | 0 | |a Human tongue-cell derived spheroids suggest that multiple pathways and molecules are involved in the sweet gustatory sense |c presented by M.Sc. Elena von Molitor ; referees: Prof. Dr. Stephan Frings [und ein weiterer Gutachter] |
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