Scott, A., Power, R. C., Altmann-Wendling, V., Artzy, M., Martin, M. A. S., Eisenmann, S., . . . Warinner, C. (2021). Exotic foods reveal contact between South Asia and the Near East during the second millennium BCE. Proceedings of the National Academy of Sciences of the United States of America, 118(2), . https://doi.org/10.1073/pnas.2014956117
Chicago Style (17th ed.) CitationScott, Ashley, et al. "Exotic Foods Reveal Contact Between South Asia and the Near East During the Second Millennium BCE." Proceedings of the National Academy of Sciences of the United States of America 118, no. 2 (2021). https://doi.org/10.1073/pnas.2014956117.
MLA (9th ed.) CitationScott, Ashley, et al. "Exotic Foods Reveal Contact Between South Asia and the Near East During the Second Millennium BCE." Proceedings of the National Academy of Sciences of the United States of America, vol. 118, no. 2, 2021, https://doi.org/10.1073/pnas.2014956117.