Progress in flavour research 2021: proceedings of the 16th Weurman Flavour Research Symposium : 16th Weurman, online, May 4-6, 2021
Gespeichert in:
| Körperschaften: | , |
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| Weitere Verfasser: | , |
| Dokumenttyp: | Konferenzschrift |
| Sprache: | Englisch |
| Veröffentlicht: |
[Genève]
[CERN, European Organization for Nuclear Research]
[2022]
|
| Ausgabe: | Version 1 |
| Volumes / Articles: | Show Volumes / Articles. |
| DOI: | 10.5281/zenodo.6600605 |
| Schlagworte: | |
| Online-Zugang: | Resolving-System, kostenfrei registrierungspflichtig: https://doi.org/10.5281/zenodo.6600605 Verlag, kostenfrei: https://zenodo.org/record/6600605#.Yphlu89CS70 Verlag, kostenfrei: https://www.zenodo.org/communities/weurman2021/?page=1&size=20 
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| Verfasserangaben: | edited by Elisabeth Guichard and Jean-Luc Le Quéré ; National Research Institute for Agriculture, Food and Environment (INRAE); Centre for Taste, Smell and Feeding Behaviour, Dijon, France |
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