Walstab, J., Krüger, D., Stark, T., Hofmann, T., Demir, I. E., Ceyhan, G. O., . . . Niesler, B. (2013). Ginger and its pungent constituents non-competitively inhibit activation of human recombinant and native 5-HT3 receptors of enteric neurons. Neurogastroenterology and motility, 25(5), . https://doi.org/10.1111/nmo.12107
Chicago-Zitierstil (17. Ausg.)Walstab, Jutta, D. Krüger, T. Stark, T. Hofmann, I. E. Demir, G. O. Ceyhan, B. Feistel, M. Schemann, und Beate Niesler. "Ginger and Its Pungent Constituents Non-competitively Inhibit Activation of Human Recombinant and Native 5-HT3 Receptors of Enteric Neurons." Neurogastroenterology and Motility 25, no. 5 (2013). https://doi.org/10.1111/nmo.12107.
MLA-Zitierstil (9. Ausg.)Walstab, Jutta, et al. "Ginger and Its Pungent Constituents Non-competitively Inhibit Activation of Human Recombinant and Native 5-HT3 Receptors of Enteric Neurons." Neurogastroenterology and Motility, vol. 25, no. 5, 2013, https://doi.org/10.1111/nmo.12107.