Presence of gustatory and olfactory dysfunction in the time of the COVID-19 pandemic

The unexpected outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) caused more than 49 million cases and an estimated 2,000,000 associated deaths worldwide. In Germany, there are currently more than 2,000,000 laboratory-confirmed coronavirus disease 2019 (COVID-19) cas...

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Hauptverfasser: Kusnik, Alexander (VerfasserIn) , Weiß, Christel (VerfasserIn) , Neubauer, Melanie (VerfasserIn) , Huber, Bianca (VerfasserIn) , Gerigk, Marlis (VerfasserIn) , Miethke, Thomas (VerfasserIn) , Hunter, Nicole (VerfasserIn) , Rotter, Nicole (VerfasserIn) , Ludwig, Sonja (VerfasserIn) , Schell, Angela (VerfasserIn) , Ebert, Matthias (VerfasserIn) , Teufel, Andreas (VerfasserIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: 26 June 2021
In: BMC infectious diseases
Year: 2021, Jahrgang: 21, Pages: 1-9
ISSN:1471-2334
DOI:10.1186/s12879-021-06294-2
Online-Zugang:Verlag, kostenfrei, Volltext: https://doi.org/10.1186/s12879-021-06294-2
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Verfasserangaben:Alexander Kusnik, Christel Weiss, Melanie Neubauer, Bianca Huber, Marlis Gerigk, Thomas Miethke, Nicole Hunter, Nicole Rotter, Sonja Ludwig, Angela Schell, Matthias P. Ebert and Andreas Teufel

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