Presence of gustatory and olfactory dysfunction in the time of the COVID-19 pandemic
The unexpected outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) caused more than 49 million cases and an estimated 2,000,000 associated deaths worldwide. In Germany, there are currently more than 2,000,000 laboratory-confirmed coronavirus disease 2019 (COVID-19) cas...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article (Journal) |
| Language: | English |
| Published: |
26 June 2021
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| In: |
BMC infectious diseases
Year: 2021, Volume: 21, Pages: 1-9 |
| ISSN: | 1471-2334 |
| DOI: | 10.1186/s12879-021-06294-2 |
| Online Access: | Verlag, kostenfrei, Volltext: https://doi.org/10.1186/s12879-021-06294-2
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| Author Notes: | Alexander Kusnik, Christel Weiss, Melanie Neubauer, Bianca Huber, Marlis Gerigk, Thomas Miethke, Nicole Hunter, Nicole Rotter, Sonja Ludwig, Angela Schell, Matthias P. Ebert and Andreas Teufel |
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| 520 | |a The unexpected outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) caused more than 49 million cases and an estimated 2,000,000 associated deaths worldwide. In Germany, there are currently more than 2,000,000 laboratory-confirmed coronavirus disease 2019 (COVID-19) cases including 51,800 deaths. However, regional differences also became apparent and with the second wave of infections, the detailed characterization of COVID-19 patients is crucial to early diagnosis and disruption of chains of infections. | ||
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