APA (7th ed.) Citation

Schweinfurth, D. (2020). Characterisation of protein-very long chain fatty acid-containing sphingolipid interactions. https://doi.org/10.11588/heidok.00029180

Chicago Style (17th ed.) Citation

Schweinfurth, Daniela. Characterisation of Protein-very Long Chain Fatty Acid-containing Sphingolipid Interactions. Heidelberg, 2020. https://doi.org/10.11588/heidok.00029180.

MLA (9th ed.) Citation

Schweinfurth, Daniela. Characterisation of Protein-very Long Chain Fatty Acid-containing Sphingolipid Interactions. 2020. https://doi.org/10.11588/heidok.00029180.