Efeitos da pandemia na alimentação e na situação da segurança alimentar no Brasil
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| Main Authors: | , , , , , , |
|---|---|
| Format: | Book/Monograph Working Paper |
| Language: | Portuguese |
| Published: |
Berlin
Junior Research Group Food for Justice
2021
|
| Series: | Food for justice working paper series
paper #4 |
| In: |
Food for justice working paper series (paper #4)
|
| DOI: | 10.17169/refubium-29554 |
| Subjects: | |
| Online Access: | Verlag, kostenfrei: https://refubium.fu-berlin.de/bitstream/handle/fub188/29813/WP_%234_final_version.pdf?sequence=2&isAllowed=y Resolving-System, kostenfrei: https://doi.org/10.17169/refubium-29554 Verlag, kostenfrei: https://refubium.fu-berlin.de/handle/fub188/29813 Resolving-System, kostenfrei: http://nbn-resolving.de/urn:nbn:de:kobv:188-refubium-29813-3 Resolving-System: https://nbn-resolving.org/urn:nbn:de:kobv:188-refubium-29813-3 Langzeitarchivierung Nationalbibliothek: https://d-nb.info/1233986686/34 
|
| Author Notes: | Eryka Galindo, Marco Antonio Teixeira, Melissa de Araújo, Renata Motta, Milene Pessoa, Larissa Mendes e Lúcio Rennó |
MARC
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