APA (7th ed.) Citation

Assmus, F., Galbete, C., Knueppel, S., Schulze, M. B., Beune, E., Meeks, K., . . . Danquah, I. (2021). Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults: Findings from the RODAM study. Food & nutrition research, 65, . https://doi.org/10.29219/fnr.v65.5435

Chicago Style (17th ed.) Citation

Assmus, Frauke, et al. "Carbohydrate-dense Snacks Are a Key Feature of the Nutrition Transition Among Ghanaian Adults: Findings from the RODAM Study." Food & Nutrition Research 65 (2021). https://doi.org/10.29219/fnr.v65.5435.

MLA (9th ed.) Citation

Assmus, Frauke, et al. "Carbohydrate-dense Snacks Are a Key Feature of the Nutrition Transition Among Ghanaian Adults: Findings from the RODAM Study." Food & Nutrition Research, vol. 65, 2021, https://doi.org/10.29219/fnr.v65.5435.