Brown, L., Kroon, P. A., Das, D. K., Das, S., Tosaki, A., Chan, V., . . . Feick, P. (2009). The biological responses to resveratrol and other polyphenols from alcoholic beverages. Alcoholism, 33(9), . https://doi.org/10.1111/j.1530-0277.2009.00989.x
Chicago-Zitierstil (17. Ausg.)Brown, Lindsay, Paul A. Kroon, Dipak K. Das, Samarjit Das, Arpad Tosaki, Vincent Chan, Manfred V. Singer, und Peter Feick. "The Biological Responses to Resveratrol and Other Polyphenols from Alcoholic Beverages." Alcoholism 33, no. 9 (2009). https://doi.org/10.1111/j.1530-0277.2009.00989.x.
MLA-Zitierstil (9. Ausg.)Brown, Lindsay, et al. "The Biological Responses to Resveratrol and Other Polyphenols from Alcoholic Beverages." Alcoholism, vol. 33, no. 9, 2009, https://doi.org/10.1111/j.1530-0277.2009.00989.x.