Teyssen, S., González-Calero, G., Schimiczek, M., & Singer, M. V. (1999). Maleic acid and succinic acid in fermented alcoholic beverages are the stimulants of gastric acid secretion. The journal of clinical investigation, 103(5), . https://doi.org/10.1172/JCI3620
Chicago-Zitierstil (17. Ausg.)Teyssen, Stephan, Gloria González-Calero, Michael Schimiczek, und Manfred V. Singer. "Maleic Acid and Succinic Acid in Fermented Alcoholic Beverages Are the Stimulants of Gastric Acid Secretion." The Journal of Clinical Investigation 103, no. 5 (1999). https://doi.org/10.1172/JCI3620.
MLA-Zitierstil (9. Ausg.)Teyssen, Stephan, et al. "Maleic Acid and Succinic Acid in Fermented Alcoholic Beverages Are the Stimulants of Gastric Acid Secretion." The Journal of Clinical Investigation, vol. 103, no. 5, 1999, https://doi.org/10.1172/JCI3620.