APA (7th ed.) Citation

Teyssen, S., González-Calero, G., Schimiczek, M., & Singer, M. V. (1999). Maleic acid and succinic acid in fermented alcoholic beverages are the stimulants of gastric acid secretion. The journal of clinical investigation, 103(5), . https://doi.org/10.1172/JCI3620

Chicago Style (17th ed.) Citation

Teyssen, Stephan, Gloria González-Calero, Michael Schimiczek, and Manfred V. Singer. "Maleic Acid and Succinic Acid in Fermented Alcoholic Beverages Are the Stimulants of Gastric Acid Secretion." The Journal of Clinical Investigation 103, no. 5 (1999). https://doi.org/10.1172/JCI3620.

MLA (9th ed.) Citation

Teyssen, Stephan, et al. "Maleic Acid and Succinic Acid in Fermented Alcoholic Beverages Are the Stimulants of Gastric Acid Secretion." The Journal of Clinical Investigation, vol. 103, no. 5, 1999, https://doi.org/10.1172/JCI3620.