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Maleic acid and succinic acid in fermented alcoholic beverages are the stimulants of gastric acid secretion

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Bibliographic Details
Main Authors: Teyssen, Stephan (Author) , González-Calero, Gloria (Author) , Schimiczek, Michael (Author) , Singer, Manfred V. (Author)
Format: Article (Journal)
Language:English
Published: March 1, 1999
In: The journal of clinical investigation
Year: 1999, Volume: 103, Issue: 5, Pages: 707-713
ISSN:1558-8238
DOI:10.1172/JCI3620
Online Access:Resolving-System, kostenfrei, Volltext: https://doi.org/10.1172/JCI3620
Verlag, kostenfrei, Volltext: https://www.jci.org/articles/view/3620
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Author Notes:Stephan Teyssen, Gloria González-Calero, Michael Schimiczek, and Manfred V. Singer
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Item Description:Gesehen am 25.03.2022
Physical Description:Online Resource
ISSN:1558-8238
DOI:10.1172/JCI3620

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