Maleic acid and succinic acid in fermented alcoholic beverages are the stimulants of gastric acid secretion

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Bibliographische Detailangaben
Hauptverfasser: Teyssen, Stephan (VerfasserIn) , González-Calero, Gloria (VerfasserIn) , Schimiczek, Michael (VerfasserIn) , Singer, Manfred V. (VerfasserIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: March 1, 1999
In: The journal of clinical investigation
Year: 1999, Jahrgang: 103, Heft: 5, Pages: 707-713
ISSN:1558-8238
DOI:10.1172/JCI3620
Online-Zugang:Resolving-System, kostenfrei, Volltext: https://doi.org/10.1172/JCI3620
Verlag, kostenfrei, Volltext: https://www.jci.org/articles/view/3620
Volltext
Verfasserangaben:Stephan Teyssen, Gloria González-Calero, Michael Schimiczek, and Manfred V. Singer

MARC

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