APA (7th ed.) Citation

Araújo, L. R. S., Watanabe, P. H., Fernandes, D. R., Mello, M. C. A., Maia, I. R. D. O., Silva, E. C. D., . . . Freitas, E. R. (2021). Ethanol extracts of mango seeds added to the diet of pigs increases antioxidant capacity of processed pork. Anais da Academia Brasileira de Ciências, 93, . https://doi.org/10.1590/0001-3765202120210406

Chicago Style (17th ed.) Citation

Araújo, Lina R. S., et al. "Ethanol Extracts of Mango Seeds Added to the Diet of Pigs Increases Antioxidant Capacity of Processed Pork." Anais Da Academia Brasileira De Ciências 93 (2021). https://doi.org/10.1590/0001-3765202120210406.

MLA (9th ed.) Citation

Araújo, Lina R. S., et al. "Ethanol Extracts of Mango Seeds Added to the Diet of Pigs Increases Antioxidant Capacity of Processed Pork." Anais Da Academia Brasileira De Ciências, vol. 93, 2021, https://doi.org/10.1590/0001-3765202120210406.