APA (7th ed.) Citation

Chen, X., Hoffmeister, M., & Brenner, H. (2022). Red and processed meat intake, polygenic risk score, and colorectal cancer risk. Nutrients, 14(5), . https://doi.org/10.3390/nu14051077

Chicago Style (17th ed.) Citation

Chen, Xuechen, Michael Hoffmeister, and Hermann Brenner. "Red and Processed Meat Intake, Polygenic Risk Score, and Colorectal Cancer Risk." Nutrients 14, no. 5 (2022). https://doi.org/10.3390/nu14051077.

MLA (9th ed.) Citation

Chen, Xuechen, et al. "Red and Processed Meat Intake, Polygenic Risk Score, and Colorectal Cancer Risk." Nutrients, vol. 14, no. 5, 2022, https://doi.org/10.3390/nu14051077.