APA (7th ed.) Citation

Wink, M. (2022). Current understanding of modes of action of multicomponent bioactive phytochemicals: Potential for nutraceuticals and antimicrobials. Annual review of food science and technology, 13(1), . https://doi.org/10.1146/annurev-food-052720-100326

Chicago Style (17th ed.) Citation

Wink, Michael. "Current Understanding of Modes of Action of Multicomponent Bioactive Phytochemicals: Potential for Nutraceuticals and Antimicrobials." Annual Review of Food Science and Technology 13, no. 1 (2022). https://doi.org/10.1146/annurev-food-052720-100326.

MLA (9th ed.) Citation

Wink, Michael. "Current Understanding of Modes of Action of Multicomponent Bioactive Phytochemicals: Potential for Nutraceuticals and Antimicrobials." Annual Review of Food Science and Technology, vol. 13, no. 1, 2022, https://doi.org/10.1146/annurev-food-052720-100326.