APA (7th ed.) Citation

Albalat, A., Gornik, S. G., Muangnapoh, C., & Neil, D. M. (2022). Effectiveness and quality evaluation of electrical stunning versus chilling in Norway lobsters (Nephrops norvegicus). Food control, 138, . https://doi.org/10.1016/j.foodcont.2022.108930

Chicago Style (17th ed.) Citation

Albalat, Amaya, Sebastian G. Gornik, Chonchanok Muangnapoh, and Douglas M. Neil. "Effectiveness and Quality Evaluation of Electrical Stunning Versus Chilling in Norway Lobsters (Nephrops Norvegicus)." Food Control 138 (2022). https://doi.org/10.1016/j.foodcont.2022.108930.

MLA (9th ed.) Citation

Albalat, Amaya, et al. "Effectiveness and Quality Evaluation of Electrical Stunning Versus Chilling in Norway Lobsters (Nephrops Norvegicus)." Food Control, vol. 138, 2022, https://doi.org/10.1016/j.foodcont.2022.108930.