Hoffmann, K., Büchler, M. W., & Schemmer, P. (2011). Supplementation of amino acids to prevent reperfusion injury after liver surgery and transplantation: Where do we stand today? Clinical nutrition, 30(2), . https://doi.org/10.1016/j.clnu.2010.09.006
Chicago Style (17th ed.) CitationHoffmann, Katrin, Markus W. Büchler, and Peter Schemmer. "Supplementation of Amino Acids to Prevent Reperfusion Injury After Liver Surgery and Transplantation: Where Do We Stand Today?" Clinical Nutrition 30, no. 2 (2011). https://doi.org/10.1016/j.clnu.2010.09.006.
MLA (9th ed.) CitationHoffmann, Katrin, et al. "Supplementation of Amino Acids to Prevent Reperfusion Injury After Liver Surgery and Transplantation: Where Do We Stand Today?" Clinical Nutrition, vol. 30, no. 2, 2011, https://doi.org/10.1016/j.clnu.2010.09.006.