APA (7th ed.) Citation

Korkmaz-İçöz, S., Schwär, M., Loganathan, S., Wachter, K., Georgevici, A., Kraft, P., . . . Szabó, G. (2022). Bread crust extract protects rats’ vascular grafts from in vitro ischemia/reperfusion injury. Journal of functional foods, 95, . https://doi.org/10.1016/j.jff.2020.103842

Chicago Style (17th ed.) Citation

Korkmaz-İçöz, Sevil, et al. "Bread Crust Extract Protects Rats’ Vascular Grafts from in Vitro Ischemia/reperfusion Injury." Journal of Functional Foods 95 (2022). https://doi.org/10.1016/j.jff.2020.103842.

MLA (9th ed.) Citation

Korkmaz-İçöz, Sevil, et al. "Bread Crust Extract Protects Rats’ Vascular Grafts from in Vitro Ischemia/reperfusion Injury." Journal of Functional Foods, vol. 95, 2022, https://doi.org/10.1016/j.jff.2020.103842.