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Bread crust extract protects rats’ vascular grafts from in vitro ischemia/reperfusion injury

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Bibliographische Detailangaben
Hauptverfasser: Korkmaz-İçöz, Sevil (VerfasserIn) , Schwär, Marcel (VerfasserIn) , Loganathan, Sivakkanan (VerfasserIn) , Wachter, Kristina (VerfasserIn) , Georgevici, Adrian-Iustin (VerfasserIn) , Kraft, Patricia (VerfasserIn) , Mayer, Tobias (VerfasserIn) , Simm, Andreas (VerfasserIn) , Karck, Matthias (VerfasserIn) , Szabó, Gábor (VerfasserIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: 22 July 2022
In: Journal of functional foods
Year: 2022, Jahrgang: 95, Pages: 1-8
ISSN:1756-4646
DOI:10.1016/j.jff.2020.103842
Online-Zugang:Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1016/j.jff.2020.103842
Verlag, lizenzpflichtig, Volltext: http://www.sciencedirect.com/science/article/pii/S1756464620300669
Volltext
Verfasserangaben:Sevil Korkmaz-Icöz, Marcel Schwär, Sivakkanan Loganathan, Kristin Wächter, Adrian-Iustin Georgevici, Patricia Kraft, Tobias Mayer, Andreas Simm, Matthias Karck, Gábor Szabó

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