APA (7th ed.) Citation

Basaran, P., Basaran-Akgul, N., & Rasco, B. A. (2010). Dielectric properties of chicken and fish muscle treated with microbial transglutaminase. Food chemistry, 120(2), . https://doi.org/10.1016/j.foodchem.2009.09.050

Chicago Style (17th ed.) Citation

Basaran, Pervin, Nese Basaran-Akgul, and Barbara A. Rasco. "Dielectric Properties of Chicken and Fish Muscle Treated with Microbial Transglutaminase." Food Chemistry 120, no. 2 (2010). https://doi.org/10.1016/j.foodchem.2009.09.050.

MLA (9th ed.) Citation

Basaran, Pervin, et al. "Dielectric Properties of Chicken and Fish Muscle Treated with Microbial Transglutaminase." Food Chemistry, vol. 120, no. 2, 2010, https://doi.org/10.1016/j.foodchem.2009.09.050.