APA (7th ed.) Citation

Zhan, T., Digel, M., Küch, E., Stremmel, W., & Füllekrug, J. (2011). Silybin and dehydrosilybin decrease glucose uptake by inhibiting GLUT proteins. Journal of cellular biochemistry, 112(3), . https://doi.org/10.1002/jcb.22984

Chicago Style (17th ed.) Citation

Zhan, Tianzuo, Margarete Digel, Eva-Maria Küch, Wolfgang Stremmel, and Joachim Füllekrug. "Silybin and Dehydrosilybin Decrease Glucose Uptake by Inhibiting GLUT Proteins." Journal of Cellular Biochemistry 112, no. 3 (2011). https://doi.org/10.1002/jcb.22984.

MLA (9th ed.) Citation

Zhan, Tianzuo, et al. "Silybin and Dehydrosilybin Decrease Glucose Uptake by Inhibiting GLUT Proteins." Journal of Cellular Biochemistry, vol. 112, no. 3, 2011, https://doi.org/10.1002/jcb.22984.