APA (7th ed.) Citation

Müller-Hauser, A. A., Sobhan, S., Huda, T. M. N., Waid, J., Wendt, A., Islam, M. A., . . . Gabrysch, S. (2022). Key food hygiene behaviors to reduce microbial contamination of complementary foods in rural Bangladesh. The American journal of tropical medicine and hygiene, 107(3), . https://doi.org/10.4269/ajtmh.21-0269

Chicago Style (17th ed.) Citation

Müller-Hauser, Anna A., Shafinaz Sobhan, Tarique Md Nurul Huda, Jillian Waid, Amanda Wendt, Mohammad Aminul Islam, Mahbubur Rahman, and Sabine Gabrysch. "Key Food Hygiene Behaviors to Reduce Microbial Contamination of Complementary Foods in Rural Bangladesh." The American Journal of Tropical Medicine and Hygiene 107, no. 3 (2022). https://doi.org/10.4269/ajtmh.21-0269.

MLA (9th ed.) Citation

Müller-Hauser, Anna A., et al. "Key Food Hygiene Behaviors to Reduce Microbial Contamination of Complementary Foods in Rural Bangladesh." The American Journal of Tropical Medicine and Hygiene, vol. 107, no. 3, 2022, https://doi.org/10.4269/ajtmh.21-0269.